Adega de Pegoes is a white wine packed with citric fruit aromas and some notes of white flowers. It's fresh and fruity with an elegant structure and some density.
This product is no longer in stock
Adega de Pegoes is a white wine produced with Fernão Pires, Moscatel, Arinto grapes, from the region of Peninsula de Setubal. After the fermentation process, the wine was stayed, for 9 months, in stainless steel tanks before bottling.
Fernão Pires, Moscatel, Arinto.
Adega de Pegoes is an elegant white wine, with plenty of citric fruit aromas and with a rich acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Quinta Vale D'Aldeia Reserva is a white wine from the Douro region with an intense aroma of tropical fruits and subtle but well-integrated wood notes. In the mouth, it is creamy and mineral, with balanced acidity and a long and persistent finish.
Morgado de Silgueiros Encruzado is a white wine with a mineral profile of the Dão region, full of freshness, load with intensity in its white fruit aromas and an extraordinary acidity.
Intense greenish color. The mouth surprises by the persistent acidity balanced by the exotic, predominant fruit, mango and pineapple. The finish of the mouth is dry with a refreshing touch.
Giroflé is a fresh, mineral and markedly citrus white wine from the Douro region. It presents aromas of citrus, such as lime and mandarin, tropical nuances of passion fruit and lychees, together with balanced acidity.
Quinta da Calçada Reserva is a balanced, intense and aromatically complex white wine, combining notes of ripe citrus fruits like grapefruit and apricots with soft notes of wood, extremely well-balanced acidity and sharp mineral notes.