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Adega Viuva Gomes is an intensely fresh and mineral white wine, enhancing notes of young citrus and small notes of sodium and wet granitic stone. It is a white wine of aromatic intensity and exuberant freshness ending in a memorable acidity.
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Winemaking:
Adega Viuva Gomes is a white wine produced in the Tejo wine region with white grapes of Malvasia of Colares. After a short period of maceration, the wine fermented at a controlled temperature in stainless steel tanks. After the fermentation process, the wine was transferred to small stainless steel vats, where it remained in contact with fine lees, and was subjected to a regular stirring for 6 months, before being stabilized, filtered and bottled.
Grape Varieties:
Malvasia de Colares.
Tasting Notes:
Adega Viuva Gomes is a white wine that has a fresh and vibrant character due to the specificity of its terroir, characterized by its proximity to the sea and the influence of the Serra de Sintra. The citrus notes in its bouquet stand out along with an extraordinary acidity, conjugate with the aromas of sea air, sodium, and iodine.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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