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Barbeito Verdelho is a white wine produced in the wine region of Madeira and has a great mineral structure and aromaticity with notes of subtropical fruits, and nuances of ripe whitebark fruits such as apricot, pear, orange blossom andslight toasted notes.
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Winemaking:
Barbeito Verdelho is a white wine produced with autochthones white grapes of Verdelho and Sercial from the Madeira wine region. After a short period of maceration, the Verdelho wine was fermented at controlled temperatures in granitic Lagares for 3 days. The Sercial wine has fermented in stainless steel tanks where it has stayed for 6 months. 30% of the Verdelho's wine batch wine after the fermentation process has been transferred to news French oak barrels where it has stayed for 6 months, the rest has aged in stainless steel tanks prior to being blended and bottled.
Grape Varieties:
Verdelho, Sercial.
Tasting Notes:
Barbeito Verdelho is an extremely elegant white wine with lush tropical aromas and citrus nuances with balsamic features and extraordinary minerality. It has a velvety structure and a very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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