Beyra Superior is a complex, velvety and elegant white wine. It was produced by white grapes from old vineyards and its strength and strong mineral structure come from that intensity and complexity from their vineyards. It exudes lots of citric aromas, mixed by tropical fruit hints, soft woody scents, and great acidity.
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Beyra Superior is a white wine produced with autochthones white grapes of Siria, Fonte Cal, and Rabo-de-Ovelha grown in the Beira Interior wine Region. After the pressing process, the wine has fermented at a controlled temperature in stainless steel vats. After the fermentation process, the wine was transferred for news French and American oak barrels where it has been subjected to a regular stirring for 6 months, prior to being bottled.
Syrah, Fonte Cal, Rabo-de-Ovelha.
Beyra Superior is an intense, silky and very well-structured white wine. It presents soft notes of tropical fruits alongside very dominant citric fruit aromas, mineral hints, soft touche of wood barrel and very well-balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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