Branco da Gaivosa is a white wine from Douro Valley that shows a beautiful citric and clear colour. It is a typical wine from the Douro Region with plenty of minerality and a very expressive and elegant aroma, with white flowers, fresh pears, and light vanilla. It has a very good volume, it's complex and it has a very fresh finish.
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Branco da Gaivosa is a white wine produced with several natives white grape varieties from the Douro Valley as the Malvasia Fina, Gouveio, and Arinto. 30% of the batch was aged in French oak barrels with regular bâttonge.
Malvasia Fina, Gouveio, and Arinto.
Branco da Gaivosa is a white wine with a mineral profile, packed with complexity and freshness.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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