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Camaleão Sauvignon Blanc is a very balanced and elegant white wine that was produced in the wine region of Vinhos Verdes in the North Coast of Portugal under the influence of the maritime climate. In this way it is aromatic, with saline and iodine notes and an impressive and very fresh citrus bouquet.
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Winemaking:
Camaleão Sauvignon Blanc is a white wine produced in the vinho verde wine region, with white grapes of Sauvignon Blanc. After the fermentation process at controlled temperatures, the wine has aged in stainless steel tanks, in contact with lees, where it was subjected to a regular stirring for 8 months, prior to being bottled.
Grape Varieties:
Sauvignon Blanc.
Tasting Notes:
Camaleão Sauvignon Blanc is a white wine with intense citrus flavours seasoned with mediterranean notes, such as salinity and iodine. It presents great citrus bouquet with nuances of tropical fruits and very pleasant acidity.
Store and Serve Advice:
Store at a temperature of 18ºC. Serve at a temperature between 10°C and 12°C.
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