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Casal Sta Maria Malvasia is a full-bodied white wine, with intense tropical aromas, and spreads several saline notes in its bouquet. It is a fragrant white wine that presents the solid structure, mild acidity, some minerality, and extraordinary notes of ripe citrus fruits, such as mandarin and orange.
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Winemaking:
Casal Sta Maria Malvasia is a white wine produced in the Lisboa wine region with white grapes of Malvasia of Colares that were late picked them up. After a short period of maceration, the wine fermented at a controlled temperature in stainless steel tanks. After the fermentation process, the wine was transferred to small stainless steel vats, where it remained in contact with fine lees, and was subjected to a regular stirring for 9 months, prior to being bottled.
Grape Varieties:
Malvasia de Colares.
Tasting Notes:
Casal Sta Maria Malvasia is a white wine from the Colares wine region and presents a complex, ripe aromatic bouquet with intense aromas of tropical fruits. It is a white wine that expresses floral aromas, saline notes, and acidity of tangerine aromas.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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