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Mineral profile, with slight toast, tropical fruits and citrus, wild white flowers. Balanced on the palate, with elegant body, freshness and a very long finish.
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Winemaking:
Fermentation with controlled temperature at around 16ºC, very light crushing and pressing. A part of the wine was fermented in French and American oak barrels until filtration and bottling.
Grape Varieties:
Códega do Larinho, Rabigato, Viosinho.
Tasting Notes:
Mineral profile, with slight toast, tropical fruits and citrus, wild white flowers. Balanced on the palate, with elegant body, freshness and a very long finish.
Store and Serve Advices:
Store in cool place at 15 ° C. Serve at a temperature of 10 ° C to 12 ° C.
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Mr. Andreasen
Very delikate fresh and fruity white wine, interesting choice.