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Cedro do Noval is a fresh, rich, creamy white wine from the Douro region. It combines freshness, citric fruit aromas and notes of very well-integrated wood touches with its fantastique acidity.
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Winemaking:
Cedro do Noval is a white wine produced in the Douro region with white grapes such as Gouveio and Viosinho. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature, and stayed for 12 months in French oak barrels, subjected to a regular stirring, prior to being decanted, filtrated, and bottled.
Grape Varieties:
Gouveio, Viosinho.
Tasting Notes:
Cedro do Noval is an opulent, mineral and complex white wine from the Douro region. It combines rich citrus fruit aromas with mineral notes and a wonderful acidity senses.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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