Churchills Meio Queijo is an intensely perfumed white wine from the Douro region dominated by citric fruit aromas, fresh and intense fragrances and loaded with scents of lemon juice. It features lots of minerality and wonderful acidity.
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Churchills Meio Queijo is a white wine produced in the Douro region with white grape varieties of Viosinho, Gouveio, Rabigato and Moscatel Galego. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature and stayed in stainless steel tanks for 9 months prior stabilization, decantation, filtration, and bottling.
Viosinho, Gouveio, Rabigato, Moscatel Galego.
Churchills Meio Queijo is an intensely aromatic white wine from the Douro region dominated by citric fruit aromas alongside a mineral structure and great acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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