Grandjo white wine has a beautiful citrus colour. It is a white wine from the Douro very complex and with great aromatic intensity. It shows a great bouquet of floral aromas, white fruit's flavours as peaches and melon. It has an extraordinary acidity giving a lingering finish.
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The grapes were hand-picked and unloaded. In the cellar, grapes are destemmed and crushed before the must have been cooled to a temperature of 10ºC. After this period, grapes are pressed, with the must drawn off and filtered for decanting. The must's temperature is then kept at 14ºC, yeast are added, and the fermentation process begins. The wine stays for 8 months in stainless stell vats before bottling.
Malvasia Fina, Gouveio, Moscatel, Cerceal.
Grandjo white wine has a clear and bright lemon yellow colour. It presents floral aromas with hints of fruits. It has a lively acidity, which leads to a youthful and refreshing finish.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC - 10ºC.
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