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Clean appearance and very citric color. Aromas of lemon and limes. Very fresh and delicate. On the mouth it's quite persistent.
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Winemaking:
The grapes batches were carefully selected. Following destemming, pressing and decanting. The fermentation was made at a controlled temperatures in stainless steel vats. Stage in stainless steel vats, filtration and bottling.
Grape Varieties:
Antão Vaz, Roupeiro, Perrum
Tasting Notes:
Clean appearance and very citric color. Aromas of lemon and limes. Very fresh and delicate. On the mouth it's quite persistent.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at 8ºC - 10ºC.
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