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Light citric color. Mineral fragrances with notes of citrus fruits such as grapefruit and mandarin. In the mouth it has fruity aromas well balanced with a sharp acidity.
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Winemaking:
For the production of this white wine from the region of Dão, Porta dos Cavaleiros White Wine, the grapes were manually harvested followed by total destemming, soft crushing and pressing without contact with the films. The musts were clarified at low temperatures for 24 hours. The different varieties were vinified separately in stainless steel vats at a controlled temperature of about 16 ° C for a period of approximately 15 days. After 4 months of aging in stainless steel vats in contact with fine lees, the wine was bottled.
Grape Varieties:
Encruzado, Malvasia Fina, Bical
Tasting Notes:
Light citric color. Mineral fragrances with notes of citrus fruits such as grapefruit and mandarin. In the mouth it has fruity aromas well balanced with a sharp acidity.
Store and Serve Advices:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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