Tapada de Coelheiros is a white wine from the Alentejo with an intriguing and complex aroma. It is a wine of tropical character combined with a chilling freshness that stands out from its core to the end, with notes of grapefruit and the freshness of the lime peel. The palate is dominated by creaminess and greasiness.
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Tapada de Coelheiros was produced with grapes from Sobreira's Vineyards of Herdade dos Coelheiros in the Alentejo. The grapes were harvested by hand, selected and subjected to controlled cooling followed by a light pressing. The fermentation took place in stainless steel tanks at a controlled temperature of 16ºC. The wine was vinified in stainless steel tanks to show freshness and it was aged in French oak wood barrels for six months wit regular bâtonnage.
Tapada de Coelheiros is a structured, complex white wine with a predominantly tropical profile combined with citrus notes of grapefruit and lime. In the mouth it is dominated by creaminess and greasiness revealing a long and persistent ending.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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