Andresen Colheita Port 1975 features several complex aromas due to the great wood ageing in oak barrels. It's delicious with plenty of dried apricots and raisin flavours. It is poised and opulent wine.
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Andresen Colheita Port 1975 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 40 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Andresen Colheita Port 1975 is rich in raisins and vanilla aromas with an intensely sweet flavour. It is very ripe, with honey, balanced with a surprisingly fresh citrus character.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.