Barao de Vilar Colheita Port 2005 is a wine that presents intensely mature flavours, slightly burnt caramel, dried fruits, dried apricots scents and a smoked profile from the wood's ageing.
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Barao de Vilar Colheita Port 2005 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2005 is a wine that features very mature scents with the maturated fruit still young but backed by excellent notes of good woods and a pronounced citric acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.