Sandeman Vintage Port 2016 is a Vintage Port wine of extraordinary elegance, loaded with lots of aromas of ripe black fruits such as cherries, plums, and blackberries. It presents balsamic fragrances, extraordinary aroma of vanilla, resin, cocoa, and black chocolate along with a wonderful acidity.
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Sandeman Vintage Port 2016 is produced by the traditional Port wine method, trodden in granitic stone's Lagares, and it's aged for 2 years, in French oak wood hulls before being transferred to the bottle.
Sandeman Vintage Port 2016 is an extraordinary Vintage Port wine, loaded with ripe black fruits in its aromas, vibrant and imposing tannins, notes of vanilla and dark chocolate, and aromas of wild fruits, extremely well matured, together with freshness and an acidity very elegant.
Store and Serve Advice:
Store in the upright position ± 15 ° C at a constant temperature. Serve at a temperature between 12-14ºC.