This Andresen Colheita has a perfect balance between its elegant character and the mature complex aromas from the good ageing in the oak casks. It has a sweet-dried core with lots of intensity and a poised acidity in the end.
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Produced by the traditional Port wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 50 years, although, Colheita Port wine never are less than 7 years of ageing on wood casks. Winemaker: Álvaro van Zeller.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
This Colheita shows plenty of notes of confited fruits with complex aromas interwoven in honey layers. It's a very elegant Port wine, intense, rich, with a great final.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.