Andresen Colheita Port 1968 Expand

Andresen Colheita Port 1968

Andresen Andresen

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Colheita Port , 500 mL
  • Country: Portugal
  • Wine Region: Douro
  • Alc.: 20%
95 pts : Robert Parker

This Andresen Colheita has a perfect balance between its elegant character and the mature complex aromas from the good ageing in the oak casks. It has a sweet-dried core with lots of intensity and a poised acidity in the end.

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385,00 €

513,32 € per L

Andresen Colheita Porto 1968 | J H Andresen

Winemaking:
Produced by the traditional Port wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 50 years, although, Colheita Port wine never are less than 7 years of ageing on wood casks. Winemaker: Álvaro van Zeller.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.

Tasting Notes:
This Colheita shows plenty of notes of confited fruits with complex aromas interwoven in honey layers. It's a very elegant Port wine, intense, rich, with a great final.

Store and Serve Advice:
Serving temperature at 15ºC-16ºC.

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Andresen Colheita Port 1968