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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 21%
Bacalhôa Moscatel Superior 20 Years is a muscatel wine that has aromas of caramelized orange peel, marmalade, and notes of molasses. The aromas of dried fruits are well present with light citrus nuances and some tropical notes ending in a very well-defined acidity.
Winemaking:
Bacalhôa Moscatel Superior 20 Years Old is a muscat wine produced with grape varieties of Moscatel planted in the Peninsula de Setubal wine region. After the addition of brandy, the wine was transferred to French oak half-barrels for an average maturation of 20 years before being stabilized, filtered, blended and bottled. The wines that make up this batch have an age of 7 to 30 years of staging in French oak barrels.
Grape Varieties:
Moscatel.
Tasting Notes:
Bacalhôa Moscatel Superior 20 Years Old is a muscat wine of great quality, exuberance and great aromatic intensity. It is an opulent muscat wine, rich and balanced, with an extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8°C-10°C.