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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 20%
Bacalhoa Roxo 20 years old is a muscat wine with caramelized citrus aromas. Aromas of oven-roasted quince stand out, with nuances of caramelized orange peel along with balsamic notes. It is a high quality muscat wine with floral aromas, tropical notes underlying a discreet minerality and very well integrated acidity.
Winemaking:
Bacalhoa Roxo 20 Years Old is a muscat wine produced with grape varieties of Moscatel Roxo planted in the Peninsula de Setubal wine region. After the addition of brandy, the wine was transferred to French oak barrels for a maturation of 20 years before being stabilized, filtered, blended and bottled.
Grape Varieties:
Moscatel Roxo.
Tasting Notes:
Bacalhoa Roxo 20 years old is a fantastic muscat wine, with aromas of caramelized citrus fruits, such as caramelized orange peel, oven-roasted quince, tropical notes and floral nuances. It is rich, delicate, very smooth, with acidity very well integrated.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8°C-10°C.