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Rozès 20-Year-Old Tawny Port features a complex bouquet of ripe sweet fruit aromas, dried apricots, and raisins. Its dried aromas from ageing in wood harmonize elegantly with its sweet core and a very citric acidity.
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Winemaking:
Rozès 20 Years Old Tawny Port is produced by the traditional Porto wine method with Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão and Tinta Barroca, indigene's grape varieties from the Douro Valley. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 20 years, produced from different grape varieties of old Vines.
Grape Varieties:
Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Barroca.
Tasting Notes:
Rozès 20 Years Tawny Port is a wine with a sweet and complex aroma, where the ripe fruits are well balanced with the dried fruits flavours and with an extraordinary acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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