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Graham's 30 Year Old Tawny Port shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. A matured, concentrated palate with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.
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Winemaking:
Time-Honoured skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM’S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. The wonders of wood: As one of the last Port companies with its own cooperage team, tending to each cask individually, Graham’s masters the art of making 30 Years Old Tawnies. The wonder of wood works hand-in-hand with time to create one of life’s greatest pleasures. For those who are passionate about the art of making great Port wines.
Grape Varieties:
Old Vines
Tasting Notes:
Graham's 30 Year Old Tawny Port shows a light, orange-tinted amber colour. Magnificent nose showing an array of dried fruits. A matured, concentrated palate with full honeyed fruit. Gorgeously mellow, with an amazing, long finish.
Store and Serve Advice:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
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