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Aguardente de medronho with a transparent colour, fragrances of wild medronho and aromas of forest fruit. An authentic Algarve souvenir in a shot glass.
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Distillation:
Aguardente de medronho is produced from the fermentation of wild medronho in clay tanks. After the fermentation of the fruit masses, the aguardente de medronho is distilled in copper stills.
Tasting Notes:
Aguardente de Medronho with a transparent colour, fragrances of wild medronho and aromas of forest fruit. An authentic Algarve souvenir in a shot glass.
Store and Serve Advice:
It should be drink chilled or at room temperature, in a shot-glass portions.
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