Andresen Colheita Port 1980 is an aged Tawny Port that is perfect in concentration, rich, dense and with perfumed fruits that are still in evidence behind the fantastic old aromas of the wood ageing.
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Andresen Colheita Port 1980 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 30 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Andresen Colheita Port 1980 is a concentrated Aged Tawny Port, rich, packed with raisin, dried prunes aromas and a great acidity that comes from the complex flavours of the wood ageing.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.