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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Barao de Vilar Colheita Port 1934 is a wine filled with complex aromas in which the fruit has evolved into sweet, ripe aromas, soft burnt caramel, intense wood flavors which dominate this dry wine that has a fantastic acidity.
Winemaking:
Barao de Vilar Colheita Port 1934 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 80 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barao de Vilar Colheita Port 1934 seems like liquid gold and it is dominated by intense aromas of wood. It is a very concentrated wine, sweet and full of aromas of dry fruits and caramel.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.