Barao de Vilar Colheita Port 1951 is an intense and an exuberant wine with solid and firm structure. It presents a great freshness, sweet notes suggesting orange marmalade, caramel, raisins and citric aromas backed up by its wood flavours and the great intensity of the aromas.
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Barao de Vilar Colheita Port 1951 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 60 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 1951 presents hints of orange marmalade, citrus aromas wrapped in complex aromas of good woods, and caramel.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.