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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Barao de Vilar Colheita Port 1951 is an intense and an exuberant wine with solid and firm structure. It presents a great freshness, sweet notes suggesting orange marmalade, caramel, raisins and citric aromas backed up by its wood flavours and the great intensity of the aromas.
Winemaking:
Barao de Vilar Colheita Port 1951 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 60 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barao de Vilar Colheita Port 1951 presents hints of orange marmalade, citrus aromas wrapped in complex aromas of good woods, and caramel.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.