Barao de Vilar Colheita Port 1962 is dominated by complex and exuberant aromas. It is an opulent wine, mature, sweet and very concentrated. Note the aromas of smoked wood, slightly burnt caramel, raisins, prunes and an intense citric acidity.
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Barao de Vilar Colheita Port 1962 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 50 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 1962 is a wine rich with plenty of sweet fruit aromas which evolved to a soft smoked wood flavours, slightly burnt caramel, raisins, dried prunes. Along with its acidity this wine from Porto Colheita of 1962, is remarkable.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.