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Barao de Vilar Colheita Port 1982 is a wine with a perfect concentration very rich in aromas of very ripe fruit, it's dense, perfumed, supported by the wood's ageing flavours.
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Winemaking:
Barao de Vilar Colheita Port 1982 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 30 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barao de Vilar Colheita Port 1982 is a wine concentrated, intense, with plenty of ripe fruit flavours, wood ageing fragrances which evolved on complex aromas as caramelized orange peel, raisins, dried figs and ripe scents.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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