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Barao de Vilar Colheita Port 1997 is sweet wine very well-balanced between its fruit juicy aromas and its woody tannins. It features several scents of raisin, burnt caramel, orange blossom honey and some notes of tobacco and it springs a fantastique citric acidity.
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Winemaking:
Barao de Vilar Colheita Port 1997 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 20 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barão de Vilar Colheita Port 1997 is a wine with an impressive balance between red fruits flavours and wood evolutions aromas that gave a sweet, complex and wonderful wine.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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