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Barão de Vilar Colheita Port 2003 is an elegant wine that is halfway between the stage of a fruity wine and full of aromas of ripe fruit, and a wine that evolves for aromas of evolution and complexes. It is a rich wine, with a sweet character and fantastic acidity.
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Winemaking:
Barao de Vilar Colheita Port 2003 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 15 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Barao de Vilar Colheita Port 2003 has plenty of red fruit aromas blended with scents of raisins and dried apricots backed up with a slight woody acidity that turns this wine into a wonderful experience.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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