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Barão de Vilar Colheita Port 2003 is an elegant wine that is halfway between the stage of a fruity wine and full of aromas of ripe fruit, and a wine that evolves for aromas of evolution and complexes. It is a rich wine, with a sweet character and fantastic acidity.
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Barao de Vilar Colheita Port 2003 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 15 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Barao de Vilar Colheita Port 2003 has plenty of red fruit aromas blended with scents of raisins and dried apricots backed up with a slight woody acidity that turns this wine into a wonderful experience.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.