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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Barros Colheita 1966 has a colour with golden hues with shades of bright orange. It has a bouquet of complex aromas predominating citrus fruits, apricots, orange, and spices. In the mouth is velvety, with aromas of dried tobacco leaf and vanilla. It has a soft texture with a fresh finish.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 29-30ºC°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1966.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Colour with golden hues with shades of bright orange. It has a bouquet of complex aromas predominating citrus fruits, apricots, oranges, and spices. In the mouth is velvety, with aromas of dried tobacco leaf and vanilla. It has a soft texture with a fresh finish
Store and Serve Advice:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.