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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with amber tones with shades of bright orange. It has a bouquet of intense fruit aromas predominating raisins, sultanas and plums.In the mouth it is full of freshness with aromas of vanilla. It has a smooth texture with a long finish.
Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 29-30ºC°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1955.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with amber tones with shades of bright orange. It has a bouquet of intense fruit aromas predominating raisins, sultanas and plums.In the mouth it is full of freshness with aromas of vanilla. It has a smooth texture with a long finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.