Burmester Colheita tawny Port 1963 75cl

Winemaking:
Grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 29-30ºC°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1963.

Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz

Tasting Notes:
Color with bright golden tones. Sweet aromas of dehydrated citrus fruits. In the mouth it is sweet, very fragrant and surprisingly soft for its age.It has a fresh and persistent finish.

Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.