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Gravuras do Côa Reserva is an elegant, fruity, and complex white wine. It displays a bouquet of aromas where notes of ripe citrus and tropical fruits stand out, along with delicate floral fragrances, balsamic notes, and well-integrated acidity.
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Winemaking:
Gravuras do Côa Reserva is a white wine produced from autochthonous white grapes from the Douro wine region, such as Viosinho, Rabigato, Gouveio, and Códega do Larinho. The musts were macerated for a short period in contact with the skins at low temperatures. After the maceration process, the wine has fermented in stainless steel tanks at controlled temperatures. The wine has transfreed to used's oak barrels where it has remained in contact with fine lees and subjected to regular stirring prior to being bottled.
Grape Varieties:
Viosinho, Rabigato, Gouveio, Códega do Larinho.
Tasting Notes:
Gravuras do Côa Reserva is an elegant white wine with a complex aromatic profile. It displays a fruity and deeply mineral aromatic bouquet. It exhibits aromas of tropical fruits, stone fruits such as golden apple and peaches, and ripe citrus fruits such as tangerine and grapefruit, along with subtle notes of sodium and granite and very well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Intense aroma, with notes of complex fruits of lemon, orange and apricot. The palate is very firm, with great complexity and freshness. The aromas of the fruit combine with the aromas of white flowers. Nuts of almonds and walnuts aromas. Its end is vigorous and persistent on the palate.
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