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Buçaco is a complex, luxurious white wine, with an open aromatic character, dry and mineral profile. With soft notes of walnut and vanilla, it presents citrus fruits in its bouquet and aromas of tropical fruits slightly seasoned with lemon zests scents and balanced and citrus acidity.
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Winemaking:
Buçaco is a luxurious white wine produced with centenary white grape varieties from old vines of the Bairrada and Dão wine region. It is fermented using only natural yeasts in oak barrels, letting nature take its course for 28 days. After the fermentation process, 80% of the batch has maturated in stainless steel tanks, in contact with the lees, and subjected to regular stirring, and the other 20% has maturated in new's French and Hungarian oak barrels for 12 months, prior to the wine has been stabilized, filtrated, blended, and bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Buçaco is a white wine from the Bairrada region, which was designed in the image of the luxurious Hotel Palacio do Buçaco, to be served there to its most distinguished guests. Since its origin, this white wine has been recognized as a wine far ahead of its others, both for the quality of its grapes and for its winemaking process.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature of 8°C to 10°C.
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