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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Colour with amber tones and crystalline orange nuances. Powerful aromas of citrus, apricots, peaches and oranges. A fragrant and complex bouquet with flowers of the field, with nuances of bread and vanilla toast. In the mouth, it is soft and prolonged with a surprising balance between the sweetness and its acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins, and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30 ° C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1940.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Colour with amber tones and crystalline orange nuances. Powerful aromas of citrus, apricots, peaches and oranges. A fragrant and complex bouquet with flowers of the field, with nuances of bread and vanilla toast. In the mouth, it is soft and prolonged with a surprising balance between the sweetness and its acidity.
Store and Serve Advice:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.