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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden tones and crystalline orange nuances. Powerful aromas of very ripe fruit, black plums, figs and peaches. It is wine with a sophisticated scent of forest flowers and fruits. In the mouth it is intense, with nuances of bread and vanilla toast. It has a long finish with a remarkable balance between the sweetness and its acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30 ° C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1952.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with golden tones and crystalline orange nuances. Powerful aromas of very ripe fruit, black plums, figs and peaches. It is wine with a sophisticated scent of forest flowers and fruits. In the mouth it is intense, with nuances of bread and vanilla toast. It has a long finish with a remarkable balance between the sweetness and its acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.