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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden tones and orange nuances. Caramelized fruit aromas, fragrances of spring flowers, honey and vanilla. In the mouth is intense, with nuances the toast of bread and wood. It has a smooth balance between sweetness and its acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30 ° C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1965.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with golden tones and orange nuances. Caramelized fruit aromas, fragrances of spring flowers, honey and vanilla. In the mouth is intense, with nuances the toast of bread and wood. It has a smooth balance between sweetness and its acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.