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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden hues with orange nuances. It has an intense bouquet of very ripe fresh fruits and flowers from the countryside. Aromas of white plums and white figs. Highlights in this wine are the intense fragrances of the flowers of passion fruit and vanilla. It is a rare wine with a long finish with an outstanding acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 28-29°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1963.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca.
Tasting Notes:
Color with golden hues with orange nuances. It has an intense bouquet of very ripe fresh fruits and flowers from the countryside. Aromas of white plums and white figs. Highlights in this wine are the intense fragrances of the flowers of passion fruit and vanilla. It is a rare wine with a long finish with an outstanding acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.