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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden amber tones. It has an intense bouquet of flowers and ripe fruit, black plums and black cherries. Highlights in this wine are the fragrances, intense, spices, bread toast and vanilla. It is a fantastic wine with a long finish and an amazing acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 25-27°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1965.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca.
Tasting Notes:
Color with golden amber tones. It has an intense bouquet of flowers and ripe fruit, black plums and black cherries. Highlights in this wine are the fragrances, intense, spices, bread toast and vanilla. It is a fantastic wine with a long finish and an amazing acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.