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- Country: Portugal
- Wine Region: Douro
Color with brown tones with golden nuances. It has a complex bouquet of ripe fruit, flowers and almond. Highlights in this wine are the intense fragrances, the flowers of almond, jasmine, honey and vanilla. It is a fantastic wine with a long finish and a fantastic acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 29-30°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1966.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca.
Tasting Notes:
Color with brown tones with golden nuances. It has a complex bouquet of ripe fruit, flowers and almond. Highlights in this wine are the intense fragrances, the flowers of almond, jasmine, honey and vanilla. It is a fantastic wine with a long finish and a fantastic acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.