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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Maynards Colheita Tawny 1966 Port features an amber golden colour reflecting a ruby rim. It stands out for the intense acidity of wood aging, complex aromas of ripe fruits, spices, and nuts. It finishes balanced, lush and fresh.
Winemaking:
Maynards Colheita Tawny 1966 Port was produced by the traditional Porto wine method. This is a wine of exceptional quality, from a single harvest. It maturated in wood, for over 50 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, Tinta Amarela, Tinto Cão.
Tasting Notes:
Maynards Colheita Tawny 1966 Port is a lush and elegant Port wine that presents a perfect balance between fruit ripening, evolving aromas, and flavors of caramelized dried fruits, honey, and raisins. It ends in a lush citric acidity.
Store and Serve Advice:
Serving temperature at 10ºC-12ºC.