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Color with light golden tones. It has a complex bouquet of very ripe fruits and fresh flowers. Aromas of citrus fruits, apricots, oranges. Highlights in this wine are the exotic fragrances of roasted coffee, green pepper, spices and vanilla notes. It is a rare wine with a long finish with a fantastic acidity.
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Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 27°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1943.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Color with light golden tones. It has a complex bouquet of very ripe fruits and fresh flowers. Aromas of citrus fruits, apricots, oranges. Highlights in this wine are the exotic fragrances of roasted coffee, green pepper, spices and vanilla notes. It is a rare wine with a long finish with a fantastic acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
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