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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with light golden tones. It has an intense bouquet of very ripe citrus fruits and flowers of the field. Aromas of white plums, apricots and oranges. Highlights in this wine are the fragrances of roasted coffee, bread toast, spices and vanilla notes. It is a rare wine with a long finish with an outstanding acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 27-30°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1947.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Color with light golden tones. It has an intense bouquet of very ripe citrus fruits and flowers of the field. Aromas of white plums, apricots and oranges. Highlights in this wine are the fragrances of roasted coffee, bread toast, spices and vanilla notes. It is a rare wine with a long finish with an outstanding acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.