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Light brown color with golden nuances. It has a fine bouquet of ripe black fruit, cherries, plums, and dried flowers. Exotic fruit aromas, passion fruit, and mango. Highlights in this wine are wood fragrances and vanilla notes. It is a rare wine with a long finish and excellent acidity.
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Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 28°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1948.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Light brown color with golden nuances. It has a fine bouquet of ripe black fruit, cherries, plums and dried flowers. Exotic fruit aromas, passion fruit and mango. Highlights in this wine are wood fragrances and vanilla notes. It is a rare wine with a long finish and excellent acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
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