Hassle Free Returns SSL Secure Card Transaction
No products
Prices are tax included
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Brick color with red-brown tones. It has a complex bouquet with ripe fruit, and dried fruits, dehydrated flowers and almonds. Highlights in this wine are the complex fragrances of jasmine and rosemary flowers, and the sweetness of honey and vanilla. It is a fantastic wine with a long finish and an extraordinary acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 26°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1912.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Brick color with red-brown tones. It has a complex bouquet with ripe fruit, and dried fruits, dehydrated flowers and almonds. Highlights in this wine are the complex fragrances of jasmine and rosemary flowers, and the sweetness of honey and vanilla. It is a fantastic wine with a long finish and an extraordinary acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.