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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Light brown color with golden nuances. It has an elegant bouquet of flowers and very ripe citrus fruits. It has a very aromatic concentration with emphasis on fruits such as apricots, well-ripe peaches, nuts and vanilla. It is an extraordinary wine with a long finish with a fantastic acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature of 25-26°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1935.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Light brown color with golden nuances. It has an elegant bouquet of flowers and very ripe citrus fruits. It has a very aromatic concentration with emphasis on fruits such as apricots, well-ripe peaches, nuts and vanilla. It is an extraordinary wine with a long finish with a fantastic acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.