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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Gold color. It has an intense bouquet of fruit, caramel and toffee. The citrus fruit flavors like mandarins and apricots transfer a fabulous acidity to the wine. The notes of vanilla, due to aging in wooden hulls, combined with the citrus acidity make this wine a living memory.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1980.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Gold color. It has an intense bouquet of fruit, caramel and toffee. The citrus fruit flavors like mandarins and apricots transfer a fabulous acidity to the wine. The notes of vanilla, due to aging in wooden hulls, combined with the citrus acidity make this wine a living memory.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.