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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Gold color. It has a complex bouquet of ripe red fruit. In the mouth is dense, concentrated, like old caramel, with tastes of bitter coffee. The acidity comes from dried fruits, almonds and pine nuts. It is a very elegant wine with an extraordinary acidity.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a temperature controlled until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 1982.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz
Tasting Notes:
Gold color. It has a complex bouquet of ripe red fruit. In the mouth is dense, concentrated, like old caramel, with tastes of bitter coffee. The acidity comes from dried fruits, almonds and pine nuts. It is a very elegant wine with an extraordinary acidity.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.